George’s at the Cove (.4 mile)
1250 Prospect St.
San Diego, CA 92037
Considered by many to be one of the best restaurants in the world, this San Diego staple is an absolute must for fans of food at its finest. Whether celebrating a special occasion or savoring a foodie vacation, George’s at the Cove is a true dining destination. Winner of the AAA Four Diamond Award and countless other accolades, it’s quite simply the culinary jewel of La Jolla.
Spread across 3 floors and 3 concepts, George’s offers style and ambience to suit the tastes of every discerning diner, with inspired menus designed daily by celebrated Chef Trey Foshee. The casual rooftop Ocean Terrace is Zagat’s “Most Popular Restaurant in San Diego,” serving stellar Southern California cuisine over the sea. George’s Bar on the 2nd floor does not require reservations, with balconies, panoramic views, and the same phenomenal menu as Ocean Terrace. On the ground floor, fine dining is redefined at California Modern, where you’ll taste the flavors of San Diego in every artfully prepared dish you try. Carefully crafted to treat every sense to the sublime essence of coastal cuisine at its finest, one thing’s for sure: you’ll remember this meal for the rest of your life.
“One of the World’s 10 Best Restaurants”
Awarded this distinction by Fodor’s Choice, George’s is regularly recognized for everything from its awesome views and flawless service, to the immaculate dishes, legendary fish tacos, and unbelievable cocktails. A few notable recent awards include:
- One of America’s Best New Chefs – Food & Wine Magazine
- Best Proposal Spot – Citysearch
- Best Restaurant View – Ranch & Coast Magazine
- Golden Dish Award – GQ Magazine
- Award of Excellence – Wine Spectator Magazine